Meat and meat products. Potentiometric method determination of cloride content

WITHDRAWN published on 1.1.2001

Animal fats and oils. Method of determination of refractive index

WITHDRAWN published on 1.1.2001

Microbiology. Food stuffs. General rules for microbiolocal examinations

WITHDRAWN published on 1.1.2001

Green (raw) coffee. Preparation of samples for use in sensory analysis

WITHDRAWN published on 1.1.2001

Green (raw) coffee. Types of the defects

WITHDRAWN published on 1.1.2001

Yogurt. Potentiometric method for determination of titratable acidity

WITHDRAWN published on 1.7.2002

Butter. Potentiometric method of determination of pH of the serum

WITHDRAWN published on 1.1.2001

Cheese and processed cheese products. Determination of mass-percent of total phosphorus. Molecular absorption spectrometric method

WITHDRAWN published on 1.1.2001

Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

WITHDRAWN published on 1.1.2001

Caseins and caseinates. Method for determination of pH

WITHDRAWN published on 1.1.2001