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Products of butter- and cheese-making. Terms and definitions
WITHDRAWN published on 1.1.2005
Selected format:Food flavours. General technical specifications
WITHDRAWN published on 1.1.2005
Selected format:Margarines. General specifications
WITHDRAWN published on 1.1.2005
Selected format:Margarines, cooking fats, fats for confectionary, baking and dairy industry. Sampling rules and methods of control
WITHDRAWN published on 1.1.2005
Selected format:Drinking water. Determination of elements content by stripping voltammetric method
WITHDRAWN published on 1.1.2005
Selected format:Drinking water. Determination of anions content by ion chromatography and capillary electrophoresis methods
WITHDRAWN published on 1.1.2005
Selected format:Canned foods. Vegetable and vegetable-fruit juices, nectars, juices beverages. Specifications
WITHDRAWN published on 1.1.2005
Selected format:Canned foods. Vegetable juices. Tomato juice. Specifications
WITHDRAWN published on 1.1.2005
Selected format:Canned food. Juice from fresh fruit. Specifications
WITHDRAWN published on 1.1.2005
Selected format:Concentrated fruit juices. Specifications
WITHDRAWN published on 1.1.2005
Selected format:Latest update: 2026-07-09 (Number of items: 2 286 317)
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