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Foodstuffs. Determination of trace elements. Pressure digestion
WITHDRAWN published on 1.1.2011
Selected format:Food products. Determination of PAHs by HPLC method
WITHDRAWN published on 1.1.2010
Selected format:Oilseed meals. Determination of oil content. Part 1. Extraction method with hexane (or light petroleum)
WITHDRAWN published on 1.1.2010
Selected format:Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
WITHDRAWN published on 1.1.2010
Selected format:Products egg dry and liquid food. Specifications
WITHDRAWN published on 1.1.2010
Selected format:Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products
WITHDRAWN published on 1.1.2010
Selected format:Offal of a bird food. Specifications
WITHDRAWN published on 1.1.2010
Selected format:Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
WITHDRAWN published on 1.1.2010
Selected format:Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
WITHDRAWN published on 1.1.2010
Selected format:Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
WITHDRAWN published on 1.1.2010
Selected format:Latest update: 2026-07-06 (Number of items: 2 286 164)
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