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Acoustics. Recommended practice for the design of low-noise workplaces containing machinery. Part 2. Noise control measures
WITHDRAWN published on 1.7.2008
Selected format:Heat-insulating refractory products. Specifications
WITHDRAWN published on 1.9.2008
Selected format:Rye bread flour. Sptcifications
WITHDRAWN published on 1.1.2009
Selected format:Macaroni products. Methods of identification
WITHDRAWN published on 1.1.2009
Selected format:Fried bread products. General specifications
WITHDRAWN published on 1.1.2009
Selected format:Wine products. Methods of organoleptic analysis
WITHDRAWN published on 1.1.2009
Selected format:Food products. Method for the detection of Salmonella
WITHDRAWN published on 1.1.2009
Selected format:Food products. Methods for detection and quantity determination of coagulase-positive staphylococcus and Staphylococcus aureus
WITHDRAWN published on 1.1.2009
Selected format:Food products. Methods for detection and quantity determination of coliformes
WITHDRAWN published on 1.1.2009
Selected format:Jams. General specifications
WITHDRAWN published on 1.1.2009
Selected format:Latest update: 2026-09-14 (Number of items: 2 300 654)
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