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Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
WITHDRAWN published on 1.1.2010
Selected format:Products egg dry and liquid food. Specifications
WITHDRAWN published on 1.1.2010
Selected format:Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products
WITHDRAWN published on 1.1.2010
Selected format:Offal of a bird food. Specifications
WITHDRAWN published on 1.1.2010
Selected format:Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
WITHDRAWN published on 1.1.2010
Selected format:Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
WITHDRAWN published on 1.1.2010
Selected format:Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
WITHDRAWN published on 1.1.2010
Selected format:Meat poultry mechanikal separation. Specifications
WITHDRAWN published on 1.1.2010
Selected format:Confectionery. Method of determination of the dry fat-free solids content of cocoa in chocolate products
WITHDRAWN published on 1.1.2010
Selected format:Lead-acid storage starter batteries for motor-tractors. General specifications
WITHDRAWN published on 1.7.2009
Selected format:Latest update: 2026-09-11 (Number of items: 2 300 165)
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