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Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
WITHDRAWN published on 1.1.2012
Selected format:Microbiology of food and animal feeding stuffs. Part 2. Method for the enumeration of Campylobacter spp.
WITHDRAWN published on 1.1.2012
Selected format:Automatic electrical controls for household and similar use. Part 2.11. Particular requirements for energy regulators
WITHDRAWN published on 1.1.2012
Selected format:Automatic electrical controls for household and similar use. Part 2-15. Particular requirements for automatic electrical air flow, water flow and water level sensing controls
WITHDRAWN published on 1.7.2012
Selected format:Automatic electrical controls for household and similar use. Part 2.2. Particular requirements for thermal motor protectors
WITHDRAWN published on 1.1.2012
Selected format:Automatic electrical controls for household and similar use. Part 2.4. Particular requirements for thermal motor protectors for motor-compressors of hermetic and semi-hermetic type
WITHDRAWN published on 1.1.2012
Selected format:Automatic electrical controls for household and similar use. Part 2.7. Particular requirements for timers and time switchers
WITHDRAWN published on 1.1.2012
Selected format:Automatic electrical controls for household and similar use. Part 2.9. Particular requirements for temperature sensing controls
WITHDRAWN published on 1.1.2012
Selected format:Public catering services. General requirements for procedures and forms of service at catering enterprises
WITHDRAWN published on 1.1.2012
Selected format:Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
WITHDRAWN published on 1.1.2012
Selected format:Latest update: 2026-07-03 (Number of items: 2 286 013)
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