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Milk. Spectrometric method for determination of total phosphorus content
WITHDRAWN published on 1.1.2011
Selected format:Essential oil, herbal and floral production and raw material. Specifications
WITHDRAWN published on 1.1.2011
Selected format:Mayonnaises and mayonnaise sauces. Sampling rules and test methods
WITHDRAWN published on 1.1.2011
Selected format:Fresh citrus fruits. Specifications
WITHDRAWN published on 1.1.2011
Selected format:Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
WITHDRAWN published on 1.1.2011
Selected format:Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
WITHDRAWN published on 1.1.2011
Selected format:Classification of electrical and electronic equipment with regard to protection against electric shock
WITHDRAWN published on 1.1.1995
Selected format:Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by Near-Infrared Reflectance
WITHDRAWN published on 1.1.2011
Selected format:Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
WITHDRAWN published on 1.1.2011
Selected format:Conformity assessment. Product Certification Schemes of the Russian Federation
WITHDRAWN published on 1.1.2011
Selected format:Latest update: 2026-10-22 (Number of items: 2 207 753)
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