Mais starch. Specifications

WITHDRAWN published on 1.1.1983

Potato starch. Specification

WITHDRAWN published on 1.1.1980

Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

WITHDRAWN published on 1.7.1975

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

WITHDRAWN published on 1.7.1975

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

WITHDRAWN published on 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

WITHDRAWN published on 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

WITHDRAWN published on 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

WITHDRAWN published on 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

WITHDRAWN published on 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

WITHDRAWN published on 1.1.1995