Fruit and vegetable products. Method for determination of flesh content

WITHDRAWN published on 1.7.1971

Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

WITHDRAWN published on 1.7.1971

Canned food products. Method for determination of jelly-melting temperature in canned meats

WITHDRAWN published on 1.7.1971

Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package

WITHDRAWN published on 1.1.2019

Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

WITHDRAWN published on 1.7.1971

Fruit and vegetable products. Method for determination of carotene

WITHDRAWN published on 1.1.1981

Canned food products. Methods for determination of residue quantity in fruit juices and extracts

WITHDRAWN published on 1.1.1981

Gram chir-pea. Requirements for state purchases and deliveries

WITHDRAWN published on 1.7.1977

Sorghum. Requirements for state purchases and deliveries

WITHDRAWN published on 1.6.1993

Grease TsIATIM-203. Specifications

WITHDRAWN published on 1.7.1974