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Standards GOST - Russian national standards - Page 3410
GOST – National standards Gosudarstvennye Standarty
Russian standards Gosstandart (GOST) cover more than 20 industrial branches including petroleum and chemical industry as well as mining and mineral sources, power and electrical equipment, oil and gas products. GOST organization, which was originally established during the Soviet Union era, was appointed to develop and put into practice state policy in the field of standardization. This institution was adopted by the Commonwealth of Independent States (CIS) and it is administrated by the Euro-Asian Council for Standardization, Metrology and Certification (EASC).
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GOST R ISO 6873-2020
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Dentistry. Gypsum products. Technical requirements and test methods
Standard published on 1.5.2021
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GOST R ISO 6876-2026
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Dentistry. Endodontic sealing materials. General specifications. Test methods
Standard published on 1.1.2027
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GOST 6876-79
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Rasps. Technical conditions
Standard published on 1.1.1981
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GOST R ISO 6879-2005
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Air quality. Performance characteristics and related concepts for air quality measuring methods
Standard published on 1.7.2006
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GOST 6882-88
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Dried grapes. Specifications
Standard published on 1.1.1989
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GOST ISO 6883-2024
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Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Standard published on 1.9.2025
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GOST ISO 6884-2013
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Animal and vegetable fats and oils. Determination of ash
Standard published on 1.10.2024
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GOST ISO 6887-1-2015
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Microbiology of food and feeding stuffs. Preparation of samples for testing, original suspension and tenfold dilutions for microbiological research. Part 1. General rules for preparing the initial suspension and tenfold dilutions
Standard published on 1.7.2024
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GOST R ISO 6887-2-2013
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Standard published on 1.7.2014
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GOST ISO 6887-5-2016
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5. Specific rules for the preparation of milk and milks products
Standard published on 1.8.2024
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