GOST - Russian national standards - Page 3865

Standards GOST - Russian national standards - Page 3865

GOST – National standards Gosudarstvennye Standarty
Russian standards Gosstandart (GOST) cover more than 20 industrial branches including petroleum and chemical industry as well as mining and mineral sources, power and electrical equipment, oil and gas products. GOST organization, which was originally established during the Soviet Union era, was appointed to develop and put into practice state policy in the field of standardization. This institution was adopted by the Commonwealth of Independent States (CIS) and it is administrated by the Euro-Asian Council for Standardization, Metrology and Certification (EASC).

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GOST ISO 8754-2013

Petroleum products. Determination of sulfur content by energy-dispersive X-ray fluorescence spectrometry

Standard published on 1.1.2019

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286.00 USD


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GOST R ISO 8756-2005

Air quality. Handling of temperature, pressure and humidity data

Standard published on 1.4.2006

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176.00 USD


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GOST 8756.0-70

Canned food products. Sampling and preparation of samples for test

Standard published on 1.7.1971

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154.00 USD


in 1 working days
GOST 8756.1-2017

Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume

Standard published on 1.1.2019

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371.00 USD


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GOST 8756.10-2015

Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

Standard published on 1.1.2017

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306.00 USD


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GOST 8756.11-2015

Fruit and vegetable products. Methods for determination of transparency and turbidity

Standard published on 1.7.2016

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286.00 USD


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GOST 8756.12-91

Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Standard published on 1.7.1992

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198.00 USD


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GOST 8756.13-87

Fruit and vegetable products. Methods for determination of sugars

Standard published on 1.1.1989

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393.00 USD


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GOST 8756.17-2017

Meat and meat-containing cans. Method for determination of jelly-melting temperature

Standard published on 1.1.2019

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241.00 USD


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GOST 8756.18-2025

Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package

Standard published on 1.1.2026

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286.00 USD


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Entries shown from 38640 to 38650 out of a total of 50217 entries.


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