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Standards GOST - Russian national standards - Page 4643
GOST – National standards Gosudarstvennye Standarty
Russian standards Gosstandart (GOST) cover more than 20 industrial branches including petroleum and chemical industry as well as mining and mineral sources, power and electrical equipment, oil and gas products. GOST organization, which was originally established during the Soviet Union era, was appointed to develop and put into practice state policy in the field of standardization. This institution was adopted by the Commonwealth of Independent States (CIS) and it is administrated by the Euro-Asian Council for Standardization, Metrology and Certification (EASC).
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GOST R 53747-2009
WITHDRAWN
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Poultry meat, edible offal and semi-processed products from poultry meat. Methods of organoleptic and physico-chemical examinations
WITHDRAWN published on 1.1.2011
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GOST R 53748-2009
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Canned meat. Minced meat. Specifications
WITHDRAWN published on 1.1.2011
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GOST R 53749-2009
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Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
WITHDRAWN published on 1.1.2011
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GOST R 53750-2009
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Milk and milk products. Determination of non-milk fats
WITHDRAWN published on 1.1.2011
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GOST R 53751-2009
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Milk, milk products and infant milk products. Method for determination of iodine
WITHDRAWN published on 1.1.2011
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GOST R 53752-2009
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Milk and milk products. Method for determination preservatives and synthetic colors using high performance liguid chromatography
WITHDRAWN published on 1.1.2011
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GOST R 53753-2009
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Milk and milk products. Method for determination of stabilizations using gas chromatography
WITHDRAWN published on 1.1.2011
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GOST R 53754-2009
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Resources saving. Packaging. Definitions and methods of calculation of efficiency of the recycling packaging as a secondary material resources
WITHDRAWN published on 1.1.2011
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GOST R 53755-2009
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Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
WITHDRAWN published on 1.1.2011
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GOST R 53755-2020
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Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
WITHDRAWN published on 1.7.2021
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