Evaluation and classification of working conditions of staff when working with sources of ionizing radiation

Standard published on 30.3.2004

Recommendations for design, construction and maintenance of composite designs: stair rails, stairways, observation passages and drainage trays on highways of the "Russian highways" State Company

Standard published on 25.5.2016

Color indication on food product labeling for information of consumers. Guidelines

Standard published on 28.2.2018

Recommendations for the implementation of production control over the compliance of the manufactured products with standards, technical regulations and specifications. Guidelines

Standard published on 21.3.2022

Recommended rates of consumption of food and biologically active substances

Standard published on 2.7.2004

Additions and revisions No. 2 to SanPiN 2.3.2.1078-01 Hygienic requirements for the safety and nutritional value of food products

Standard published on 25.6.2003

Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C

Standard published on 25.6.2003

Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

Standard published on 1.2.2004

Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

Standard published on 26.7.2004

Procedure and organization of control over food products derived from/or with the use of genetically modified microorganisms and microorganisms having genetically modified analogues

Standard published on 1.10.2004