Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

Standard published on 1.12.2003

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silverplated cutlery (ISO 8442-2:1997)

Standard published on 1.12.2003

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)

Standard published on 1.12.2003

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

Standard published on 1.12.2003

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

Standard published on 1.10.2005

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)

Standard published on 1.11.2001

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)

Standard published on 1.11.2001

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)

Standard published on 1.11.2001

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

Standard published on 1.9.2018

Kitchen and butcher knives. Technical requirements

WITHDRAWN published on 1.1.1985