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Standards STN - Slovak standards - Page 678
STN is a protected designation of Slovak national technical standards.
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STN EN 203-1+A1 (061901)
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Gas heated catering equipment. Part 1: General safety requirements
Standard published on 1.7.2025
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STN EN 203-2-1+A1 (061901)
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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Standard published on 1.6.2024
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STN EN 203-2-2+A1 (061901)
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Gas heated catering equipment. Part 2-2: Specific requirements. Ovens
Standard published on 1.7.2025
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STN EN 203-2-3 (061901)
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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Standard published on 1.6.2015
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STN EN 203-2-4+A1 (061901)
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Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
Standard published on 1.7.2025
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STN EN 203-2-6 (061901)
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Gas heated catering equipment. Part 2-6: Specific requirements. Hot water heaters for beverage
Standard published on 1.3.2006
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STN EN 203-2-7 (061901)
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Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Standard published on 1.9.2014
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STN EN 203-2-8 (061901)
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Gas heated catering equipment. Part 2-8: Specific requirements. Brat pans and paëlla cookers
Standard published on 1.3.2006
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STN EN 203-2-9 (061901)
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Gas heated catering equipment. Part 2-9: Specific requirements. Solid tops, warming plates and griddles
Standard published on 1.3.2006
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STN EN 203-2-10 (061901)
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Gas heated catering equipment. Part 2-10: Specific requirements. Chargrills
Standard published on 1.11.2007
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