LIQUID MILK. MICRO-ORGANISMS.

WITHDRAWN published on 15.3.1983

MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).

WITHDRAWN published on 15.1.1985

DETERMINATION OF THE FAT CONTENT OF LIQUID MILK (REFERENCE METHOD).

WITHDRAWN published on 15.3.1983

DETERMINATION OF THE TOTAL NITROGEN CONTENT OF MILK BY THE KJELDAHL METHOD.

WITHDRAWN published on 15.3.1983

DETERMINATION OF THE FAT CONTENT OF SKIMMED MILK BY THE ROSE-GOTTLIEB METHOD.

WITHDRAWN published on 15.3.1983

MILK AND MILK PRODUCTS. GUIDE TO SAMPLING TECHNIQUES.

WITHDRAWN published on 15.12.1983

MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. REFERENCE METHOD.

WITHDRAWN published on 15.1.1986

DETERMINATION OF THE FAT CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILKS. (REFERENCE METHOD).

WITHDRAWN published on 15.3.1983

DETERMINATION OF THE FAT CONTENT OF DRIED MILK. (REFERENCE METHOD).

WITHDRAWN published on 15.4.1983

DETERMINATION OF THE WATER CONTENT OF DRIED MILK.

WITHDRAWN published on 15.3.1983