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Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
WITHDRAWN published on 27.2.2008
Selected format:Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
WITHDRAWN published on 9.12.2015
Selected format:Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
WITHDRAWN published on 27.2.2008
Selected format:Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
WITHDRAWN published on 16.12.2015
Selected format:OILSEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT. (ISO 665:1977).
WITHDRAWN published on 23.3.1996
Selected format:Oilseeds - Determination of moisture and volatile matter content. (ISO 665:2000)
WITHDRAWN published on 19.10.2001
Selected format:Minimum requirements for the certification of inputs to be used in organic plant production according to UNE 142500 and UNE 315500
WITHDRAWN published on 20.12.2017
Selected format:GENERAL CRITERIA FOR THE OPERATION OF TESTING LABORATORIES
WITHDRAWN published on 22.3.1991
Selected format:GENERAL CRITERIA FOR LABORATORY ACCREDITATION BODIES.
WITHDRAWN published on 19.9.1991
Selected format:GUIDELINES FOR DRAFTING OF STANDARDS SUITABLE FOR USE FOR CONFORMITY ASSESSMENT.
WITHDRAWN published on 17.3.1999
Selected format:Latest update: 2026-08-05 (Number of items: 2 291 440)
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