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Dentistry - Root-canal obturating points (ISO 6877:2006)
WITHDRAWN published on 28.3.2007
Selected format:Dentistry - Endodontic obturating materials (ISO 6877:2021)
WITHDRAWN published on 16.3.2022
Selected format:RESILIENT FLOOR COVERINGS. SPECIFICATION FOR CORKLINOLEUM.
WITHDRAWN published on 21.11.1997
Selected format:Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)
WITHDRAWN published on 19.11.2014
Selected format:Animal and vegetable fats and oils. Determination of anisidine value. (ISO 6885:1998)
WITHDRAWN published on 31.5.2001
Selected format:Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
WITHDRAWN published on 16.7.2008
Selected format:Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
WITHDRAWN published on 18.3.2009
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)
WITHDRAWN published on 5.7.2000
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
WITHDRAWN published on 30.1.2004
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
WITHDRAWN published on 20.2.2004
Selected format:Latest update: 2026-08-04 (Number of items: 2 291 378)
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