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Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)
WITHDRAWN published on 19.11.2014
Selected format:Animal and vegetable fats and oils. Determination of anisidine value. (ISO 6885:1998)
WITHDRAWN published on 31.5.2001
Selected format:Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
WITHDRAWN published on 16.7.2008
Selected format:Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
WITHDRAWN published on 18.3.2009
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)
WITHDRAWN published on 5.7.2000
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
WITHDRAWN published on 30.1.2004
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
WITHDRAWN published on 20.2.2004
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
WITHDRAWN published on 20.2.2004
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
WITHDRAWN published on 30.3.2011
Selected format:Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)
WITHDRAWN published on 31.10.2000
Selected format:Latest update: 2026-09-17 (Number of items: 2 301 467)
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