Standards UNE - Spanish national standards - Page 6331

SENSORY ANALYSIS. METHODOLOGY. INITIATION AND TRAINING OF ASSESSERS IN THE DETECTION AND RECOGNITION OF ODOURS.

WITHDRAWN published on 22.4.1996

SENSORY ANALYSIS. METHODOLOGY. EVALUATION OF FOOD PRODUCTS BY METHODS USING SCALES.

WITHDRAWN published on 23.4.1993

SENSORY ANALYSIS. CUP FOR OIL TASTING

WITHDRAWN published on 30.11.1992

SENSORY ANALYSIS. METHODOLOGY. RANKING.

WITHDRAWN published on 16.10.1995

SENSORY ANALYSIS. GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS. PART 1: SELECTED ASSESSORS.

WITHDRAWN published on 24.7.1995

SENSORY ANALYSIS. GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS. PART 2: EXPERTS.

WITHDRAWN published on 7.11.1996

SENSORY ANALYSIS. GENERAL GUIDANCE AND TEST METHOD FOR THE ASSESSMENT OF THE COLOUR OF FOODS.

WITHDRAWN published on 19.12.2000

Sensory analysis. Methodology. Magnitude estimation method.

WITHDRAWN published on 22.2.2002

WATER QUALITY. DETERMINATION OF SUSPENDED SOLIDS. METHOD BY FILTRATION THROUGH GLASS FIBRE FILTERS.

WITHDRAWN published on 19.9.1996

SHIPBUILDING. MARINE GYRO-COMPASSES. (ISO 8728:87). (Endorsed by AENOR in January of 1995.)

WITHDRAWN published on 28.4.1999