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Spanish national standards UNE are published by the company AENOR, which deals with the development of national standardization and certification in all industrial and services sectors. Its aim is to contribute to the quality, competitiveness and improvement of companies and to protect the environment.
Animal feeding stuffs: Methods of sampling and analysis - Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum and lead by ICP-AES
Standard published on 21.3.2018
Selected format:Fresh vegetables. Controlled production. Tomato.
Standard published on 14.11.2012
Selected format:Fresh vegetables. Controlled production. Pepper.
Standard published on 14.11.2012
Selected format:Fresh vegetables. Controlled production. Cucumber
Standard published on 14.11.2012
Selected format:Fresh vegetables. Controlled production. Green beans.
Standard published on 14.11.2012
Selected format:Fresh vegetables. Controlled production. Marrow.
Standard published on 14.11.2012
Selected format:Fresh vegetables. Controlled production. Aubergine.
Standard published on 14.11.2012
Selected format:Fresh vegetables. Controlled production. Melon.
Standard published on 14.11.2012
Selected format:Fresh vegetables. Controlled production. Water melon.
Standard published on 14.11.2012
Selected format:Postal services - Quality of service - Information available on postal services
Standard published on 21.1.2009
Selected format:Latest update: 2026-08-28 (Number of items: 2 298 625)
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