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ASTM A367-11(2017)
Standard Test Methods of Chill Testing of Cast Iron
Translate name
STANDARD published on 1.10.2017
The information about the standard:
Designation standards: ASTM A367-11(2017)
Note: WITHDRAWN
Publication date standards: 1.10.2017
SKU: NS-797364
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
The category - similar standards:
Annotation of standard text ASTM A367-11(2017) :
Keywords:
ICS Number Code 77.140.80 (Iron and steel castings)
Additional information
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 These test methods of chill testing apply to gray irons that are to be free of chill in the casting and to chilled irons that are to have a specific depth of chill in the casting. Two test methods of determining the chilling tendencies of cast iron are covered as follows. For many applications, either test method will be satisfactory if test pieces of the proper dimensions are selected. 1.1.1 Test Method A, Wedge Test—This test is generally better adapted to the higher-strength gray irons. The accelerated cooling rate to induce the formation of a chill is brought about through the design of the test specimen. This test method is simpler than Test Method B since maintenance of chill blocks or plates is not necessary. 1.1.2 Test Method B, Chill Test—This test is better adapted to the softer grades of gray iron and should be used if the casting is to have a specified depth of chill. The chill in this type of test is induced by casting one edge of the test specimen against a metal or graphite chilled plate or block. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.2.1 The metric equivalency charts in Figs. 1 and 2 are provided for information only. FIG. 1 Dimensions for Test Wedges
FIG. 2 Recommended Dimensions for Test Method B Chill Test Specimens
Note 1—Casting to be made in a dry sand
core.
Note 2—Allow 3/4 in. of sand on all sides.
in. |
mm |
in. |
mm |
in. |
mm |
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1/32 |
0.8 |
3/8 |
9.5 |
1 |
25.4 |
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|
1/16 |
1.6 |
7/16 |
12.1 |
11/4 |
31.8 |
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|
3/32 |
2.4 |
1/2 |
12.7 |
11/2 |
38.1 |
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|
1/8 |
3.2 |
9/16 |
14.3 |
13/4 |
44.4 |
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3/16 |
4.8 |
11/16 |
17.5 |
2 |
50.8 |
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1/4 |
6.4 |
3/4 |
19.0 |
21/2 |
63.5 |
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5/16 |
7.9 |
13/16 |
20.6 |
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1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
