ASTM C242-15

Standard Terminology of Ceramic Whitewares and Related Products

STANDARD published on 1.3.2015

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The information about the standard:

Designation standards: ASTM C242-15
Note: WITHDRAWN
Publication date standards: 1.3.2015
SKU: NS-583424
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Glass and ceramics industries (Vocabularies)Ceramic products Cookware, cutlery and flatware

Annotation of standard text ASTM C242-15 :

Keywords:

ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)), 81.060.20 (Ceramic products), 97.040.60 (Cookware, cutlery and flatware)

Additional information

1. Scope

1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.

1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.

1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.

2. Referenced Documents

D1129-24	Standard Terminology Relating to Water
E180-03	Standard Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals (Withdrawn 2009)
F465-76(1981)	Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products (Withdrawn 1993)
F109-21	Standard Terminology Relating to Surface Imperfections on Ceramics
BS?2955	Glossary of Terms Relating to Powders