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Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel
STANDARD published on 1.4.2010
Designation standards: ASTM C285-10
Note: WITHDRAWN
Publication date standards: 1.4.2010
SKU: NS-12815
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
Porcelain enamel products, Sieve analysis, ICS Number Code 25.220.50 (Enamels)
| Significance and Use | ||
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The fineness of the frit has a direct bearing on many of its properties, such as fusibility, tearing, gloss, opacity, suspension in the slip, and ease of spraying. |
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| 1. Scope | ||
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1.1 These test methods cover the determination of the fineness of frit in wet- or dry-milled porcelain enamels and other ceramic coatings for metals by means of the No. 200 (75-μm) or No. 325 (45-μm) sieve. 1.2 The two methods appear as follows: |
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| 2. Referenced Documents | ||
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