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Standard Test Method for Moisture Expansion of Fired Whiteware Products
STANDARD published on 15.2.2006
Designation standards: ASTM C370-88(2006)
Note: WITHDRAWN
Publication date standards: 15.2.2006
SKU: NS-13139
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
fired whiteware products, moisture expansion, ICS Number Code 81.060.20 (Ceramic products), 97.040.60 (Cookware, cutlery and flatware)
| Significance and Use |
|
This test method provides means to determine increases in physical dimension of fired whiteware materials which develop from the reaction of water and water vapor at elevated pressures and temperatures. These reactions can occur in time at normal atmospheric pressures and temperatures; changes in physical dimensions from water can influence the integrity and stability of an installation. |
| 1. Scope |
|
1.1 This test method covers the determination of the elongation of whiteware bodies due to rehydration as a result of autoclave treatment. 1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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