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Standard Test Method for Expansion or Contraction of Coal by the Sole-Heated Oven
STANDARD published on 1.5.2010
Designation standards: ASTM D2014-97(2010)
Note: WITHDRAWN
Publication date standards: 1.5.2010
SKU: NS-19040
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
carbonization, contraction, expansion, fluidity, plasticity, rheology, sole heated oven, Coal products, Contraction, Expansion, Heating tests--coal/coke, Ovens, Sole-heated oven technique, Thermocouples, ICS Number Code 73.040 (Coals)
Significance and Use | ||||||||
The values determined in this test method indicate to what extent a given coal or coal blend will expand or contract during the carbonization process when evaluated in terms of pertinent experience with other coals and coal blends and processing conditions used in commercial-type coke ovens. |
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1. Scope | ||||||||
1.1 This test method covers a large-scale laboratory test for obtaining information on the expansion or contraction of coal or coal blends during carbonization under specified conditions. This test method is applicable in the examination of coals or coal blends intended for use in the manufacture of coke. 1.2 The values stated in SI units shall be regarded as standard. Inch-pound units shall be accepted on an equivalent basis. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||
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1.10.2012
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1.9.2012
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1.9.2012
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1.6.2009
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1.9.2010
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1.6.2009
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