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ASTM D3075-94
Standard Test Method for Overrun of Food Aerosol Products (Withdrawn 2001)
STANDARD published on 1.1.1994
The information about the standard:
Designation standards: ASTM D3075-94
Note: WITHDRAWN
Publication date standards: 1.1.1994
SKU: NS-22433
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM D3075-94 :
Keywords:
Aerosol containers/products, food containers, overrun test,, Overrun, food aerosol products, test, ICS Number Code 55.130 (Aerosol containers)
Additional information
| 1. Scope |
|
1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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