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ASTM D3707-89(2005)e1
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Includes all amendments And changes 12/31/2010).
Automatically translated name:
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
STANDARD published on 1.5.2005
The information about the standard:
Designation standards: ASTM D3707-89(2005)e1
Note: WITHDRAWN
Publication date standards: 1.5.2005
SKU: NS-24569
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM D3707-89(2005)e1 :
Keywords:
emulsions, oil separation , water separation, ICS Number Code 75.100 (Lubricants, industrial oils and related products)
Additional information
| Significance and Use | ||||
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This test method indicates the stability of the emulsion during storage and normal usage. |
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| 1. Scope | ||||
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1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||
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