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WITHDRAWN ASTM D3707-89(2010) 1.10.2010 preview

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ASTM D3707-89(2010)

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)

Automatically translated name:

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method



STANDARD published on 1.10.2010


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The information about the standard:

Designation standards: ASTM D3707-89(2010)
Note: WITHDRAWN
Publication date standards: 1.10.2010
SKU: NS-24570
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Lubricants, industrial oils and related products

Annotation of standard text ASTM D3707-89(2010) :

Keywords:

emulsions, oil separation , water separation, Water-in-oil emulsions, Emulsions (water-in-oil), Oven temperature, Storage stability--petroleum products, ICS Number Code 75.100 (Lubricants, industrial oils and related products)

Additional information

 
Significance and Use

This test method indicates the stability of the emulsion during storage and normal usage.
 
1. Scope

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
 
2. Referenced Documents

D1744-13

Standard Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent (Withdrawn 2016)

E145-19(2024)

Standard Specification for Gravity-Convection and Forced-Ventilation Ovens

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