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Standard Specification for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
STANDARD published on 1.4.2014
Designation standards: ASTM D5423-14
Note: WITHDRAWN
Publication date standards: 1.4.2014
SKU: NS-31117
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
forced-convection, ovens, set temperature, temperature fluctuation, temperature gradient, thermal endurance evaluation, thermal lag time, ventilated, ventilation rate, ICS Number Code 71.040.10 (Chemical laboratories. Laboratory equipment)
1. Scope | ||||||
1.1 This specification covers forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20°C above the ambient temperature to 500°C, and used for thermal endurance evaluation of electrical insulating materials. 1.2 The specification requirements for Type I ovens are based on IEC Publication 216-4-1, and are technically identical to it. The requirements for Type II ovens are essentially identical to the requirements of Specification D2436. This specification and an associated test method, D5374, have replaced Specification D2436. 1.3 While the ovens covered by this specification are intended primarily for thermal endurance evaluation, they can also be used wherever their characteristics make them suitable for other applications. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||
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1.8.2013
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1.5.2014
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1.12.2011
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1.12.2012
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1.4.2011
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1.12.2011
Latest update: 2024-05-05 (Number of items: 2 897 047)
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