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Standard Test Method for Determining the Melting Point of Fats and Oils
STANDARD published on 10.10.1997
Designation standards: ASTM D5440-93(1997)
Note: WITHDRAWN
Publication date standards: 10.10.1997
SKU: NS-31194
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
fats and oils, leather, melting point
| 1. Scope | ||
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1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16. 1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||
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