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ASTM D6410-99
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
STANDARD published on 10.5.1999
The information about the standard:
Designation standards: ASTM D6410-99
Note: WITHDRAWN
Publication date standards: 10.5.1999
SKU: NS-35029
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM D6410-99 :
Keywords:
acidity, tannery liquor, tannin analysis, tanning liquor, tannins, vegetable tannin analysis, ICS Number Code 59.140.10 (Processes and auxiliary materials)
Additional information
| 1. Scope | ||||||
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1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||
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