ASTM D7329-07(2012)

Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

STANDARD published on 1.12.2012

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The information about the standard:

Designation standards: ASTM D7329-07(2012)
Note: WITHDRAWN
Publication date standards: 1.12.2012
SKU: NS-38202
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Protective gloves

Annotation of standard text ASTM D7329-07(2012) :

Keywords:
food contact, gloves, natural rubber, polyethylene, synthetic rubber, vinyl, ICS Number Code 13.340.40 (Hand and arm protection)

Additional information

1. Scope

1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.

1.2 This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe and proper use of gloves is excluded from the scope of this specification.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

D4679-21	Standard Specification for Rubber General Purpose, Household or Beautician Gloves
D6319-19(2023)	Standard Specification for Nitrile Examination Gloves for Medical Application
D5250-19(2023)	Standard Specification for Poly(vinyl chloride) Gloves for Medical Application

ISO 2859-1	Sampling Procedures and Tables for Inspection by Attributes Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036, http://www.ansi.org.
D7246-06(2021)	Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
D6499-18(2023)	Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
D5712-15(2020)	Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
D6124-06(2022)	Standard Test Method for Residual Powder on Medical Gloves
D412-16(2021)	Standard Test Methods for Vulcanized Rubber and Thermoplastic Elastomers—Tension
D573-04(2019)	Standard Test Method for Rubber´Deterioration in an Air Oven
D882-18	Standard Test Method for Tensile Properties of Thin Plastic Sheeting
D5151-19(2023)	Standard Test Method for Detection of Holes in Medical Gloves
D3767-03(2020)	Standard Practice for Rubber´Measurement of Dimensions
D3578-19(2023)	Standard Specification for Rubber Examination Gloves

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