ASTM D7329-07(2018)

Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

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STANDARD published on 1.7.2018


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The information about the standard:

Designation standards: ASTM D7329-07(2018)
Publication date standards: 1.7.2018
SKU: NS-856565
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

The category - similar standards:

Protective gloves

Annotation of standard text ASTM D7329-07(2018) :

This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. It is also intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The materials shall include the following: natural (latex) and synthetic (polychloroprene and nitrile) rubbers; vinyl; and low-density, high-density, and cast polyethylene. The gloves shall be sampled using a sampling plan derived from ISO 2859-1 or its equivalent, or other suitable statistical rationale and shall be tested for the following performance requirements: freedom from holes; dimensions and tolerances; physical properties such as tensile strength, yield strength, and ultimate elongation before and after accelerated aging; residual powders for powder-free gloves; powder amount; aqueous extractable protein content; and antigenic protein content.


Keywords:
food contact, gloves, natural rubber, polyethylene, synthetic rubber, vinyl,, ICS Number Code 13.340.40 (Hand and arm protection)

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