ASTM E1627-19

Standard Practice for Sensory Evaluation of Edible Oils and Fats

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STANDARD published on 1.8.2019


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The information about the standard:

Designation standards: ASTM E1627-19
Publication date standards: 1.8.2019
SKU: NS-972145
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

The category - similar standards:

Animal and vegetable fats and oilsSensory analysis

Annotation of standard text ASTM E1627-19 :

Keywords:
appearance, aroma, flavor, odor, sample, sensory evaluation, taste, visual,, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)

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