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Standard Practice for Sensory Evaluation of Edible Oils and Fats
Translate name
STANDARD published on 1.8.2025
Designation standards: ASTM E1627-25
Publication date standards: 1.8.2025
SKU: NS-1229551
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
appearance, aroma, flavor, odor, sample, sensory evaluation, taste, visual,, ICS Number Code 67.200.10 (Animal and vegetable fats and oils),67.240 (Sensory analysis)
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Latest update: 2026-05-01 (Number of items: 2 275 280)
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