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Standard ASTM E1810-26 1.10.2026 preview

ASTM E1810-26

Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination

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STANDARD published on 1.10.2026


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The information about the standard:

Designation standards: ASTM E1810-26
Publication date standards: 1.10.2026
SKU: NS-1286782
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Fish and fishery products

Annotation of standard text ASTM E1810-26 :

Keywords:

contaminant, descriptive testing, discriminative testing, fish, flavors, odors, off flavors, off odors, sensory analysis, shellfish, taint, taste,, ICS Number Code 67.120.30 (Fish and fishery products)

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