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Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
STANDARD published on 1.11.2010
Designation standards: ASTM E1871-10
Note: WITHDRAWN
Publication date standards: 1.11.2010
SKU: NS-43395
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
foods and beverages, sensory evaluation, serving protocol, Beverage containers/products, Food, Sensory analysis--foods and beverages, Serving protocol, ICS Number Code 67.240 (Sensory analysis)
Significance and Use | ||||||
This guide provides general guidelines and recommendations for presenting samples to assessors for sensory evaluation. Specific situations may require variations to these guidelines. |
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1. Scope | ||||||
1.1 This guide describes suggested procedures for presenting samples to sensory assessors. The purpose of this guide is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||
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Historical
1.10.2013
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15.10.2012
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1.9.2014
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1.10.2013
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1.11.2013
Historical
15.11.2011
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