ASTM E1871-17

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

Translate name

STANDARD published on 1.9.2017


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The information about the standard:

Designation standards: ASTM E1871-17
Publication date standards: 1.9.2017
SKU: NS-797934
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

The category - similar standards:

Sensory analysis

Annotation of standard text ASTM E1871-17 :

Keywords:
foods and beverages, sensory evaluation, serving protocol,, ICS Number Code 67.240 (Sensory analysis)

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