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Standard ASTM E1871-25 15.9.2025 preview

ASTM E1871-25

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

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STANDARD published on 15.9.2025


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The information about the standard:

Designation standards: ASTM E1871-25
Publication date standards: 15.9.2025
SKU: NS-1243216
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Sensory analysis

Annotation of standard text ASTM E1871-25 :

Keywords:

foods and beverages, sensory evaluation, serving protocol,, ICS Number Code 67.240 (Sensory analysis)

Latest update: 2026-08-07 (Number of items: 2 292 304)
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