Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ASTM E1871-97(2004)
Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
STANDARD published on 1.11.2004
The information about the standard:
Designation standards: ASTM E1871-97(2004)
Note: WITHDRAWN
Publication date standards: 1.11.2004
SKU: NS-43396
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM E1871-97(2004) :
Keywords:
foods and beverages, sensory evaluation, serving protocol, ICS Number Code 67.240 (Sensory analysis)
Additional information
| 1. Scope | ||||||
|
1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
||||||
| 2. Referenced Documents | ||||||
|
We recommend:
Updating of laws
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
