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ASTM E1879-97
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
STANDARD published on 10.11.2000
The information about the standard:
Designation standards: ASTM E1879-97
Note: WITHDRAWN
Publication date standards: 10.11.2000
SKU: NS-43427
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM E1879-97 :
Keywords:
alcohol, BATF, beverages, beverages containing alcohol, drinking habits, employee panels, experimental design, home-use testing, intoxicated, legal drinking age, liability, panel selection, religious and moral considerations, sensory evaluation, ICS Number Code 67.160.10 (Alcoholic beverages)
Additional information
| 1. Scope |
|
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits. 1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 1.4 This guide does not recommend a specific test method. |
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