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ASTM E202-10
Standard Test Methods for Analysis of Ethylene Glycols and Propylene Glycols
STANDARD published on 1.8.2010
The information about the standard:
Designation standards: ASTM E202-10
Note: WITHDRAWN
Publication date standards: 1.8.2010
SKU: NS-43983
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: American technical standard
Category: Technical standards ASTM
Annotation of standard text ASTM E202-10 :
Keywords:
acidity, color, distillation range, ethylene glycols, gas chromatography, iron, propylene glycols, specific gravity, water, Specific gravity--chemicals, Water content--chemicals, Acidity, alkalinity, pH--engine antifreezes/antitrusts/coolants, Chemical analysis--chemicals, Color--organic/inorganic chemicals, Distillation--distillation range, Ethylene glycol, Gas chromatography (GC)--chemicals, Iron content--chemicals, Propylene glycol, ICS Number Code 71.080.60 (Alcohols. Ethers)
Additional information
| Significance and Use | ||||||||||||||||||||||||||||||||
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These test methods measure certain chemical and physical properties of ethylene glycols and propylene glycols and may be used to determine compliance with specification in which limits are established for these properties. For those tests that use the procedure of another ASTM test method, that test method should be consulted for additional information on the significance and use of that test. Alternative test methods and technology for several of the methods can be found in the Appendix. Use of these methods is optional and individuals using the alternative methods should assure themselves that the method is sufficient and appropriate for the application. Precision data presented in this standard is only for the original test methods listed. |
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| 1. Scope | ||||||||||||||||||||||||||||||||
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1.1 These test methods cover the chemical and physical analysis of the commonly available grades of ethylene glycol, diethylene glycol, triethylene glycol, propylene glycol, and dipropylene glycol. The key sections appear in the following order: |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||
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