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Standard Terminology Relating to Sensory Evaluation of Materials and Products
STANDARD published on 10.6.2003
Designation standards: ASTM E253-03
Note: WITHDRAWN
Publication date standards: 10.6.2003
SKU: NS-45511
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
sensory analysis, terminology, sensory evaluation of materials/products, terminology, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)
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