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Standard Terminology Relating to Sensory Evaluation of Materials and Products
STANDARD published on 1.5.2009
Designation standards: ASTM E253-09
Note: WITHDRAWN
Publication date standards: 1.5.2009
SKU: NS-45521
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
Sensory analysis, Terminology, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)
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