We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Standard Terminology Relating to Sensory Evaluation of Materials and Products
STANDARD published on 1.5.2013
Designation standards: ASTM E253-13
Note: WITHDRAWN
Publication date standards: 1.5.2013
SKU: NS-45529
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)
1. Scope | ||
0 | ||
2. Referenced Documents | ||
|
Latest update: 2025-09-08 (Number of items: 2 231 996)
© Copyright 2025 NORMSERVIS s.r.o.