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Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments And changes 2/20/2023).
Translate name
STANDARD published on 15.7.2022
Designation standards: ASTM E253-22a
Note: WITHDRAWN
Publication date standards: 15.7.2022
SKU: NS-1069552
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)),67.240 (Sensory analysis)
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Latest update: 2026-04-28 (Number of items: 2 274 955)
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