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Standard ASTM E253-26 1.5.2026 preview

ASTM E253-26

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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STANDARD published on 1.5.2026


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The information about the standard:

Designation standards: ASTM E253-26
Publication date standards: 1.5.2026
SKU: NS-1273624
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Food technology (Vocabularies)Sensory analysis

Annotation of standard text ASTM E253-26 :

Keywords:

ICS Number Code 01.040.67 (Food technology (Vocabularies)),67.240 (Sensory analysis)

Latest update: 2026-07-24 (Number of items: 2 290 214)
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