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Standard Guide for Conducting Hazard Analysis-Critical Control Point (HACCP) Evaluations
Translate name
STANDARD published on 1.12.2023
Designation standards: ASTM E2590-23
Publication date standards: 1.12.2023
SKU: NS-1161534
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 13.300 (Protection against dangerous goods)
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