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Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
STANDARD published on 1.1.2015
Designation standards: ASTM E2892-15
Note: WITHDRAWN
Publication date standards: 1.1.2015
SKU: NS-46209
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Category: Technical standards ASTM
Drinking waterMaterials and articles in contact with foodstuffs
Keywords:
drinking water, flavor, municipal, odor, off-note,, ICS Number Code 13.060.20 (Drinking water),67.250 (Materials and articles in contact with foodstuff and water)
Significance and Use | ||||||||||
5.1 Many materials that come into contact with drinking water have the potential of impacting the aesthetic quality of the water. Some of these diverse materials include: storage reservoirs, concrete or metal piping, or both, sealants, synthetic reservoir covers and liners, mending adhesives, gaskets, paints, and plastics. Though NSF Standard 61 provides testing for health effects, it does not address taste and odor implications. A Utility Quick Test, Ref 1.1 This test method describes procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water. For this method, “drinking water” will be considered water from the source (for example, river, lake, reservoir) through the municipal distribution system (that is, not including in-home or in-business taps). The focus of this test method is the evaluation of the materials in terms of their potential to transfer odors, flavors, or both to water. 1.2 This test method provides sample preparation procedures, methods of sensory evaluation, and a process for interpretation of results. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. All materials that come into contact with drinking water are required to be approved through testing by accredited laboratories using NSF/ANSI Standard 61. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||||
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